We're not huge fans of sweet pickles, but I decided to give a couple "sweetish" recipes a shot. They turned out totally awesome! The kids kept coming back to the kitchen for more and more samples.
The first recipe was the Watermelon Rind Pickles. I remember having these as a kid, and they remind me so much of my mom, who was always telling us to save our watermelon rinds after eating them. I used the watermelon rind from the first melon from the garden. I made enough brine that I should be able to make several more pints.
The second recipe was a brand new one I found all on my own. It was for Sweet and Spicy Zucchini Pickles, and let me tell you....they're going to be a hit this winter. The girls couldn't get enough of the samples. Hopefully, we'll get a couple more good zucchinis, since I have plenty of brine for more. Our zucchini plants aren't doing that well lately, so who knows. It seems the