http://thepioneerwoman.com/cooking/2008/06/how-toroast-green-chilies/
http://www.specialtyproduce.com/produce/Red_Anaheim_Chile_Peppers_812.php
http://www.helpfulgardener.com/forum/viewtopic.php?t=27582
I planted Anaheim peppers to make salsa with, but our tomatoes are so slow in ripening that we have a bunch of peppers mature now and don't know what to do with them. So here's my research on taking care of that "problem." :-)
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